What Guests Say
Guestbook
“ My first food in Cirebon. Personally Empal Asem is better than Empal Gentong. Their chili flakes is unique. Recommended. ”
“ No doubt this resto serves real original taste of Cirebon empal gentong. Must try when in Cirebon ”
“ It was packed during our visit. Good food, plentiful seating, parking is quite limited. But my only gripe was the smoke filled venue whose smell will linger long after you leave the restaurant. Our orders: - beef satay, simply the best with the spice soaked meat that blends nicely with the BBQ aroma and eaten together with the raw onion, cut chilly paddy, and sauce dip - empal gentong, tasty santan style soup with choice of meat, tripe and usus. - tahu gejrot, the fried tofu soaked with garlic flavored soy sauce mixed with onion didn't dissapoint me - nasi lengko, local rice cuisine mixed with vegetable and peanut based sauce. It was first (and the last time) trying it ”
“ A legendary place for a spicy beef soup dish called Empal Gentong, this place is mentioned in every culinary guide about Cirebon, so I definitely have to visit. This is my 2nd time here. This time I ordered: - Empal Gentong (coconut milk based) - Empal Asem (clear soup based, sour & fresh) - Sate Kambing (Goat Satay) - Nasi Lengko - Fried Chicken - Tahu Gejrot - Es Duren (Durian Ice Cream) The empal dish is definitely delicious, the beef was cooked until tender. The soup definitely you choose by preference. The goat satay is also delicious, the fat burst in your mouth like heaven. You can skip other menus and just opt for these 2 items. A bowl of empal for IDR 25K is really fair, I would even order 2 portions. Satay was pricey at IDR 60K / 10 sticks, but it's indulgent. Empal is served quickly but the satay needs more time to arrive, for obvious reasons. Parking is roadside and quite a headache in peak lunch and dinner time. You can also bring it home as they have the seasoning & empal dish in tin can for IDR 40K. ”
“ I came here last year and found the food - nasi lengko and lamb satay were tasty. But, this time, the food taste were less tasty. Beside nasi lengko, we ordered beef satay and tahu gejrot. Overall, my visit to Cirebon for culinary experience is less satisfying than last year. ”
About the Place
Empal Gentong H. Apud
Welcome to Empal Gentong H. Apud, a culinary gem nestled in the heart of Cirebon at Jl. Tuparev No.43B, Sutawinangun, Kec. Kedawung, Kabupaten Cirebon, Jawa Barat 45131, Indonesia. This restaurant serves as a tribute to the rich culinary traditions of this region, specializing in the highly sought-after dish, Empal Gentong, a coconut milk-based beef soup that is a must-try for any food enthusiast.
Upon entering the restaurant, you are immediately enveloped in the inviting aromas of spices wafting through the air. While the venue may sometimes be filled with smoke—a testament to the vigorous cooking that happens in the kitchen—the experience of indulging in the dishes at Empal Gentong H. Apud is anything but diminished. From the moment you take your first sip of their signature soup, you understand why it is a staple in local culinary guides.
Patrons rave about the beef satay, known for its perfectly marinated and spiced meat, effortlessly paired with fresh raw onions and a delightful chili sambal. Reviews highlight how the grilled flavors marry beautifully with the accompanying sauces, creating an explosion of taste that leaves diners craving more. There's also mention of the Empal Asem, a clear, sour soup variant that offers a refreshing contrast for those who enjoy vibrant flavors.
What sets Empal Gentong H. Apud apart is not just the quality of its food but the sense of community it fosters. Many visitors return for the warmth of the atmosphere, where the joy of sharing good meals is palpable. Customers like Vemi Putri found themselves returning repeatedly for the delectable Sate Kambing Muda, as it became an undeniable favorite amongst visitors.
While every experience might not be flawless—some diners have noted varying levels of satisfaction—there’s no denying the restaurant's ability to deliver authentic Cirebonian flavors. For those seeking an authentic taste, you can contact them at +62 231 202386 for any inquiries.
In conclusion, Empal Gentong H. Apud is not just a meal; it’s an adventure into the authentic tastes of Cirebon. Whether you're a local or a traveler, make sure to include this spot in your culinary journey!
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