Welcome to Empal Gentong H. Apud, a culinary gem located in Cirebon, Jawa Barat, renowned for its authentic take on traditional Indonesian cuisine. The highlight of the menu is undoubtedly the Empal Gentong, a rich, coconut milk-based beef soup celebrated for its depth of flavor. Diners also rave about the equally delectable Empal Asem, a clear, sour soup that refreshes the palate. Beyond soups, the restaurant offers tantalizing dishes like the Sate Kambing (young goat satay), which is tender, juicy, and perfectly spiced, often paired with a unique chili sambal.
Guests have highlighted the restaurant's lively atmosphere, making it a popular spot among locals and tourists alike. Whether you're a first-time visitor or returning for more, Empal Gentong H. Apud promises a memorable culinary experience filled with authentic flavors that truly capture the essence of Cirebon’s gastronomic heritage.
